Welcome to Gilded Tomato® Company
A True Culinary EXPERIENCE for your guests! Make your wedding or special celebration the buzz of the season with “live fire” performances by our team of first-rate chefs and fire-masters. These stellar professionals will create a one-of-a-kind farm-to-table dinner at your place – or ours. It all starts with our organic farm in Rehoboth Massachusetts, where we grow our vegetables, savory herbs, edible flowers, raise honey bees, pollinator fields and nurture the fruit orchard at our c. 1845 Peck Whittaker farmstead in Rehoboth, Massachusett. Our chefs will prepare a spectacular dinner in our beautiful mobile copper clay ovens at your wedding venue, private home, corporate location..or our intimate limited size venue with Lakota Tipi at our beautiful place. Yes, we will gladly accommodate vegetarian, vegan and gluten-free dietary requests. You said you wanted something unique and memorable!
2022 Sustainable Business of the Year – Farm To Table
Green Restaurant Certified
2018 SBA “Small Business of the Year” Massachusetts Home-Based
Local Farm in Rehoboth
About The Farm
Our farm c.1845 is eco-friendly, supporting sustainable practices. We use bio-diesel, compost, recycle, re-use, use green tableware, and rarely use pizza boxes. We support our eco-system with wildflower pollinator fields and beehives for our Gilded Tomato honey.
Read More About UsWe Specialize in Rustic Elegance
Here We Come!
Whether your venue is a formal mansion or a backyard barn, we happily travel anywhere in New England to your venue. Relax and enjoy your guests - we will bring every thing we need: full staff, our tent and kitchen set-up, the magnificent oven(s) and, of course, your dinner.
Explore Our MenuCulinary Entertainment
Your Guests Will Love the Show!
Live-Fire Cooking was Bon Appetit Magazines “2015 Technique of the Year” and is available for your special event! Our staff of chefs and fire-masters skillfully work the organic clay, copper-clad ovens at lightning speed. Pizzas fly out in 90-seconds!
What People Say
This was our fourth biennial and I don’t think any participant has ever created a stir like the magnificent “Gilded Tomato”. From the elegance and uniqueness of the oven, itself, to the amazing results that came out of it, you were a huge hit.