Maine Lobster
– with farm-fresh roasted corn, finely chopped parsley and minced sweet red onion
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Roasted Wild Mushroom Medley
– Golden and Blue Oyster, Shitake and Maitake wild mushrooms from RI Mushroom Company, Vermont Maple…
Read MoreNatural Chicken Apple Sausage or Angus Meatballs
– on San Marzano sauce, caramelized onions and Vermont Maple Bacon finished with a sprinkle…
Read MoreHerb Ricotta with Arugula
– a bountiful serving of brilliant greens, lightly-dressed, on top of herbed ricotta, finished with…
Read MoreOur Signature Margherita
San Marzano tomato sauce, artisan cheeses (parmesan, provolone, fontina, asiago), fresh mozzarella, locally grown red…
Read MoreClassic Pepperoni
Classic Pepperoni – San Marzano tomato sauce, artisan cheeses (parmesan, provolone, fontina, asiago), with thinly…
Read MoreDaniele’s Sopressata/Chourizo Sausage
San Marzano tomato sauce, artisan cheeses, with Rhode Island’s Daniele’s Italian sausage.
Read MoreProsciutto Fig and Gorgonzola
Our Homemade Fig Jam topped with Prosciutto and Gorgonzola, presented with a drizzle of truffle…
Read MoreBBQ Pulled Pork
BBQ Pulled Pork – tangy, slow smoked pulled pork with the sweet compliment of seasonal…
Read MoreHickory Wood-fired Roasted Veggie
Hickory Wood-fired Roasted Veggie – a colorful moziac of local vegetables, served on a bed…
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